Resilience is traditionally seen as the capability to bounce back to normal from undesired
change, while sustainability transitions research seeks to understand how a radical change …

There is increasing interest and hype around the need for transforming food systems toward
sustainability. Today, calls for food systems transformations abound in the scholarly and …

In this paper, we develop a holistic policy evaluation framework that aims to harness a fuller
potential of just transitions. Although appeals for broader understanding of just transitions …

CONTEXT The escalating sustainability problems of the current agrifood regime call for a
radical, systemic transformation. Such a transformation implies a move into a new stability …

Livestock production is under scrutiny for its impact on greenhouse gas (GHG) emissions.
Animal disease outbreaks will have economic effects on producers and the indirect cost of …

Many beef farm systems in Irish and some global contexts have economic and
environmental traits that threaten their future sustainability. In this context, the concept of Just …

One effect of the 2020 global pandemic was market turmoil over the food production system.
Such strong market shocks can also affect the environment, for example, through changes in …

Eating less meat when dining out can help mitigate climate change. Plant-based meats can
facilitate the transition to a more environmentally sustainable tourism sector. However …

This special issue builds understanding of just transitions by looking at specific dynamics in
food system transitions. The articles in the special issue apply a multi-dimensional …

Transitions to more sustainable agrifood systems are necessary to combat climate change
and minimize environmental degradation. Such sustainability transitions have substantial …