The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Background Phosphate additives are used in many processed foods as stabilisers and
emulsifiers. They are present in up to 65% of processed meat products. However, consumer …

Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …

One of the main challenges the food industry faces is generating an increased amount of
waste from processing fruits and vegetables. Fruits and vegetables wastes (eg, peel …

Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …

Plant‐based meat alternatives have been studied for decades, but have recently gained
more attraction in the food industries and research communities. Concern about animal …

The low efficiency of animal protein (meat products) production is one of the main concerns
for sustainable food production. However, meat provides high-quality protein among other …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

Currently, there is an increasing interest to valorise agri-food waste containing bioactive
compounds with potential health benefits. In this paper, the recovery of functional molecules …