Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
Apple pomace as a functional and healthy ingredient in food products: A review
F Lyu, SF Luiz, DRP Azeredo, AG Cruz, S Ajlouni… - Processes, 2020 - mdpi.com
Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …
metric tons of apple pomace are estimated to be generated worldwide every year. However …
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat
Background Phosphate additives are used in many processed foods as stabilisers and
emulsifiers. They are present in up to 65% of processed meat products. However, consumer …
emulsifiers. They are present in up to 65% of processed meat products. However, consumer …
[HTML][HTML] Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …
Apple pomace is commonly thrown away as waste, which harms the environment and could …
Towards more sustainable meat products: Extenders as a way of reducing meat content
T Pintado, G Delgado-Pando - Foods, 2020 - mdpi.com
The low efficiency of animal protein (meat products) production is one of the main concerns
for sustainable food production. However, meat provides high-quality protein among other …
for sustainable food production. However, meat provides high-quality protein among other …
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …
their characteristic texture and flavor. Comminuted meat products are incorporated with …
Ultrasound-assisted extraction and characterization of polyphenols from apple pomace, functional ingredients for beef burger fortification
Currently, there is an increasing interest to valorise agri-food waste containing bioactive
compounds with potential health benefits. In this paper, the recovery of functional molecules …
compounds with potential health benefits. In this paper, the recovery of functional molecules …
[HTML][HTML] Fruit and vegetable processing by-products as functional meat product ingredients-a chance to improve the nutritional value
P Skwarek, M Karwowska - LWT, 2023 - Elsevier
One of the main challenges the food industry faces is generating an increased amount of
waste from processing fruits and vegetables. Fruits and vegetables wastes (eg, peel …
waste from processing fruits and vegetables. Fruits and vegetables wastes (eg, peel …
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products
Plant‐based meat alternatives have been studied for decades, but have recently gained
more attraction in the food industries and research communities. Concern about animal …
more attraction in the food industries and research communities. Concern about animal …
A sustainable approach for the development of innovative products from fruit and vegetable by-products
The waste generated by small-scale ultra-fresh juice producers, such as bistros and
restaurants, has been little studied so far, mainly because it is unevenly distributed and …
restaurants, has been little studied so far, mainly because it is unevenly distributed and …