Olive trees not only produce olives but also generate a substantial amount of waste and by-
products, including leaves, pomace (the solid remains after pressing olives for oil), and …

This study aimed to identify and evaluate the genetic diversity of olive trees in Jordan, a
country located in the eastern Mediterranean, where olive domestication originated. For this …

A prospecting campaign in the Maltese Islands has ensured the survival of several ancient
olive trees (Olea europaea L.), genetically distant from known cultivars. Most of these plants …

Wild olives are natural sources with multi-purpose economic. In the present study,
morphological variability of 59 accessions belonging to wild olive (Olea europaea subsp …

Traditional morphological analysis is a widely employed tool for the identification and
discrimination of olive germplasm by using morphological markers which are monitored by …

The current study was designed to assess the comparative morphology of eight olive
cultivars with different geographical origins and diverse genetic backgrounds, introduced to …

Olive (Olea europaea L.) is an important agricultural crop with significant economic and
ecological value. Olive cultivars vary in morphological and pomological traits, which affect …

This study aims at pomological characterizing of 09 olive cultivars planted in the field area of
Barani Agricultural Research Institute (BARI), Chakwal to estimate genetic variability in …

Η ασθένεια του γλοιοσπορίου γνωστή και ως ανθράκωση της ελιάς είναι μία σημαντική
μυκητολογική ασθένεια που προκαλεί σοβαρές απώλειες στην ελαιοπαραγωγή. Τα πιο …