Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Algal proteins: extraction, application, and challenges concerning production
S Bleakley, M Hayes - Foods, 2017 - mdpi.com
Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …
Branded milks–are they immune from microplastics contamination?
G Kutralam-Muniasamy, F Pérez-Guevara… - Science of the Total …, 2020 - Elsevier
The widespread dispersal of microplastic (plastic particle< 5 mm) contamination in human
food chain is gaining more attention in the public arena and scientific community. Better …
food chain is gaining more attention in the public arena and scientific community. Better …
Algal proteins: Production strategies and nutritional and functional properties
Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …
nutritional composition. However, the growing demand for animal proteins will not be …
Sustainability considerations in membrane-based technologies for industrial effluents treatment
Abstract Treatment of industrial effluents (EFs) from the polluted wastewater sources using
membrane technologies is an effective and attractive alternative to overcome the …
membrane technologies is an effective and attractive alternative to overcome the …
Antifouling, fouling release and antimicrobial materials for surface modification of reverse osmosis and nanofiltration membranes
Membrane fouling, which arises from the nonspecific interaction between the membrane
surface and foulants, significantly impedes the efficient application of membrane technology …
surface and foulants, significantly impedes the efficient application of membrane technology …
A review of membrane fouling by proteins in ultrafiltration and microfiltration
HJ Tanudjaja, A Anantharaman, AQQ Ng, Y Ma… - Journal of Water …, 2022 - Elsevier
Fouling of ultrafiltration (UF) and microfiltration (MF) membranes by proteins is a major
challenge in the bioprocessing and dairy industries, as well as in surface and wastewater …
challenge in the bioprocessing and dairy industries, as well as in surface and wastewater …
Reverse osmosis applications: Prospect and challenges
IG Wenten - Desalination, 2016 - Elsevier
Reverse osmosis (RO) is a pressure driven membrane process which has been widely
applied and recognized as the leading technology of desalination process. Improvement in …
applied and recognized as the leading technology of desalination process. Improvement in …
[HTML][HTML] Processing of high-protein yoghurt–A review
CE Jørgensen, RK Abrahamsen, EO Rukke… - International Dairy …, 2019 - Elsevier
High-protein yoghurt has gained increased consumer interest over the recent years, partly
driven by improvements in taste and texture; there is also greater scientific evidence on dairy …
driven by improvements in taste and texture; there is also greater scientific evidence on dairy …
A review of functional sorbents for adsorptive removal of arsenic ions in aqueous systems
The presence of arsenic in the water system has been a universal problem over the past
several decades. Inorganic arsenic ions mainly occur in two oxidation states, As (V) and As …
several decades. Inorganic arsenic ions mainly occur in two oxidation states, As (V) and As …