The microbiological safety of raw milk from 360 dairy farms in Peninsular Malaysia was
determined. Milk samples were collected at 40 Milk Collection Centers (MCC) from four …

Hundred raw milk and sixty milk product samples namely Gulabjamun, Mawa and Dahi were
randomly collected from different localities/sources of Tandojam for the isolation of E. coli, a …

This thoroughly revised and updated reference provides comprehensive coverage of the
latest developments and scientific advances in dairy microbiology-emphasizing probiotics …

Ethidium monoazide (EMA) is a DNA cross-linking agent and eukaryotic topoisomerase II
poison. We previously reported that the treatment of EMA with visible light irradiation (EMA+ …

The present study was undertaken to estimate the incidence of opportunistic pathogen, E.
coli, in raw cow's milk in Khartoum State (Khartoum, Khartoum North and Omdurman) …

Milk is a valuable and nutritious food product that can partially fulfill the rising food demand
of the growing African population. The microbiological status of milk and derived products …

The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs
was determined. Milk samples were collected randomly at milk selling points from three …

Milk play a major role in human sources of nutrition and remain as the most important
prominent in the Sudanese diet. Escherichia coli and Klebsiella pneumoniae are humans …

This study evaluate the quality of raw milk produced by the big 60 dairy farms at different
locations in Khartoum State, 120 milk samples were collected from the selected dairy farms …

The prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and
composite milk and from cattle handlers on dairy farms in Trinidad were determined. S …