Zingiber officinale L. Roscoe is a significant herb that possesses many medicinal and
ethnomedicinal properties. Due to the presence of various bioactive compounds, it has …

Abstract Ginger (Zingiber officinale Rosc.) is a tropical plant cultivated all over the world due
to its culinary and medicinal properties. It is one of the most important spices commonly used …

Pectobacterium brasiliense (Pbr) is considered as one of the most virulent species among
the Pectobacteriaceae. This species has a broad host range within horticulture crops and is …

Ginger is considered by many people to be the outstanding member among 1400 other
species in the family Zingiberaceae. Not only it is a valuable spice used by cooks throughout …

ABSTRACT A thorough critical analysis of the existing literature on arbuscular mycorrhizal
fungi (AMF) in spices provides significant findings. Although the International Standard …

Ginger (Zingiber officinale Roscoe) is an important spice crop in India, which is also one of
the leading producer and exporter of ginger in the world. During cultivation, the crop is …

The present research explored the impact of varying concentrations of arbuscular
mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption …

Soft‐rot of ginger (Zingiber officinale) is the most important disease usually caused by
Fusarium oxysporum (F. oxysporum) leading to significant yield loss. In this study, chitosan …

Macergens are bacteria capable of releasing pectic enzymes (pectolytic bacteria). These
enzymatic actions result in the separation of plant tissues leading to total plant destruction …

The present study was carried out to investigate the inh of nine plants against two fungi viz.,
Fusarium aphanidermatum and a bacterium Ralstonia solanace rhizome rot of ginger …