Microalgae-bacteria consortium for wastewater treatment and biomass production

L Aditya, TMI Mahlia, LN Nguyen, HP Vu… - Science of the total …, 2022 - Elsevier
The diversity of microalgae and bacteria allows them to form a complementary consortium
for efficient wastewater treatment and nutrient recovery. This review highlights the potential …

Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects

R Kumar, AS Hegde, K Sharma, P Parmar… - Food Research …, 2022 - Elsevier
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Trends in digital image processing of isolated microalgae by incorporating classification algorithm

JWR Chong, KS Khoo, KW Chew, HY Ting… - Biotechnology …, 2023 - Elsevier
Identification of microalgae species is of importance due to the uprising of harmful algae
blooms affecting both the aquatic habitat and human health. Despite this occurence …

Production and harvesting of microalgae and an efficient operational approach to biofuel production for a sustainable environment

S Khan, M Naushad, J Iqbal, C Bathula, G Sharma - Fuel, 2022 - Elsevier
Biofuel derived from microalgae has developed as an environmentally benign alternative to
conventional fossil fuels. Mass production of this biofuel remains difficult due to several of …

Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector

E D'Agaro, PP Gibertoni, S Esposito - Applied Sciences, 2022 - mdpi.com
In recent decades, the global aquaculture sector has become more complex and dynamic
due to several factors, such as strong demand at the retail level, diversification of farmed …

Alternative sources of protein for food and feed

P Thornton, H Gurney-Smith, E Wollenberg - Current Opinion in …, 2023 - Elsevier
Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed,
are increasingly commercially available. These products have considerable potential for …

The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets

A Green, C Blattmann, C Chen, A Mathys - Trends in Food Science & …, 2022 - Elsevier
Background Devising contextually adapted and sustainable flexitarian diets that integrate
alternative proteins and future foods can support sustainable food systems. Scope and …

The green seaweed Ulva: tomorrow's “wheat of the sea” in foods, feeds, nutrition, and biomaterials

LC Hofmann, S Strauss, M Shpigel… - Critical reviews in …, 2024 - Taylor & Francis
Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Effects of microalgae, with or without xylanase supplementation, on growth performance, organs development, and gut health parameters of broiler chickens

P Mishra, R Das, A Chaudhary, B Mishra, R Jha - Poultry science, 2023 - Elsevier
Microalgae are becoming potential sustainable feed ingredients, whereas terrestrial
feedstuffs are becoming scarce and costly. They are rich in nutritional and functional values …

Role of culture solution pH in balancing CO2 input and light intensity for maximising microalgae growth rate

L Aditya, HP Vu, MAH Johir, TMI Mahlia, AS Silitonga… - Chemosphere, 2023 - Elsevier
The interplay between CO 2 input and light intensity is investigated to provide new insight to
optimise microalgae growth rate in photobioreactors for environmental remediation, carbon …