Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Intensive research in the past decade has resulted in a better understanding of factors
driving enteric methane (CH 4) emissions in ruminants. Meta-analyses of large databases …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Increasing consumer concern in greenhouse-gas (GHG) contributions from cattle is pushing
the livestock industry to continue to improve their sustainability goals. As populations …

Abstract Latin America and Caribbean (LAC) is a develo** region characterized for its
importance for global food security, producing 23 and 11% of the global beef and milk …

This publication aims to provide guidelines of the knowledge required and the potential
research to be conducted in order to understand the mode of action of antimethanogenic …

Over the past decade, there has been considerable attention on mitigating enteric methane
(CH 4) emissions from ruminants through the utilization of antimethanogenic feed additives …

Recent advances in our understanding of methanogenesis have led to the development of
antimethanogenic feed additives (AMFA) that can reduce enteric methane (CH 4) emissions …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

There is a need for rigorous and scientifically-based testing standards for existing and new
enteric methane mitigation technologies, including antimethanogenic feed additives (AMFA) …