Dataset analysis of pandemic risks and risk management prospects based on management and marketing in conditions of COVID-19 recession

AA Sozinova, EG Popkova - Risks, 2023 - mdpi.com
The motivation for the research was the suddenness of the COVID-19 pandemic and the
unavailability of health measures (well-established treatment and vaccination) at the …

A study on the factors affecting customer satisfaction with institutional foodservice during COVID-19

JW Guak, JE Oh, MS Cho - Foods, 2022 - mdpi.com
This study used a mixed-methods design combining qualitative and quantitative research to
understand the factors affecting customer satisfaction with institutional foodservice during …

Preliminary characterization of Italian academic scholars by their bibliometrics

V Carchiolo, M Grassia, M Malgeri… - … Symposium on Intelligent …, 2021 - Springer
In this paper we analyze the bibliometrics of Italian academic researchers that belong to
three “academic disciplines”(SSDs), topic-based grou**s defined by law. In particular, we …

Examining the Sustainability and Health Standards of University Canteens Using RF-SHAP-AHP

Y Lai, S Li, Y Liu, Y Chen - … on Artificial Intelligence and Big Data …, 2024 - ieeexplore.ieee.org
As China enters a new stage of development, canteens, as convenient public dining
facilities, have attracted attention. However, there is a lack of professional research on the …

Learning NP-hard problems on networks using Geometric Deep Learning

M Grassia - 2022 - tesidottorato.depositolegale.it
Many systems from a wide range of domains can be modeled as networks, ie, a set of nodes
that represent the entities of the system and a set of links between nodes that represent …

[PDF][PDF] Food Recommendation in a Worksite Canteen.

V Carchiolo, M Grassia, A Longheu, M Malgeri… - COMPLEXIS, 2021 - scitepress.org
Recommendation systems tackle with information overload to assist people in finding their
best choice according to their preferences and past behaviour. This occurred in many …

[PDF][PDF] Evolução da perceção dos consumidores sobre a Alimentação Coletiva após a implementação de um serviço de alimentação saudável e sustentável

ICP Reis - 2021 - repositorio-aberto.up.pt
Introdução: As empresas de Alimentação Coletiva (AC) são as principais responsáveis por
cumprir as necessidades e expectativas alimentares dos consumidores, garantindo a …