Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC)
model, which connects local food producers directly with consumers. By exploring …

Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …

Public interest in entomophagy (consumption of insects) has developed significantly over
the past several years. Possible nutritional benefits are perceived by consumers according …

Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

The present work is a selection of empirical studies focusing on the characteristics and
attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature …

Academic research on food consumer behavior related to food safety has developed
extremely rapidly in the last decades, and a sizable amount of knowledge has been …

Relationship between healthy aging and nutrition is an emerging issue. Based on a
quantitative consumer survey in Hungary with 907 respondents of older adults (aged 60 or …

The prevention and the proper management of household food waste represents a dramatic
and collective challenge. Home composting provides an excellent opportunity to recycle …

Abstract Changes in agriculture and food production are essential in a transition towards
sustainable food systems. The challenge is to ensure sufficient, healthy and sustainable …

This study stems from a participatory foresight exercise conducted in nine Mediterranean,
Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms …