Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
A Kodape, A Kodape, R Desai - Food Chemistry, 2024 - Elsevier
Rice (Oryza sativa) is a staple food crop with a rich history and significant contributions to
global nutrition. This review examines the production of rice and rice bran, focusing on their …
global nutrition. This review examines the production of rice and rice bran, focusing on their …
The preventive and therapeutic effects of anthocyanins on colorectal cancer: a comprehensive review based on up-to-date experimental studies
Colorectal cancer (CRC) is the second most lethal and the third most diagnosed type of
cancer worldwide. More than 75% of CRC cases are sporadic and lifestyle-related. Risk …
cancer worldwide. More than 75% of CRC cases are sporadic and lifestyle-related. Risk …
Assessing grain quality changes in white and black rice under water deficit
A Brunet-Loredo, MD López-Belchí, K Cordero-Lara… - Plants, 2023 - mdpi.com
Rice is an essential diet component for a significant portion of the population worldwide.
Due to the high water demand associated with rice production, improving water use …
Due to the high water demand associated with rice production, improving water use …
Black rice bioactive with multifunctional health promotional activities: A special reference to wound healing activity with polyhydroxybutyrate composite
Black rice (BR) extract contains several functional food bioactive components that are health-
promoting. This study assessed the multifunctional bioactivities of various BR extracts …
promoting. This study assessed the multifunctional bioactivities of various BR extracts …
Momilactones and phenolics in brown rice: Enrichment, optimized extraction, and potential for antioxidant and anti-diabetic activities
This is the first study aiming to enrich momilactones A (MA) and B (MB) and phenolic
compounds in germinated brown rice (GBR) and non-GBR var. Koshihikari and Milky Queen …
compounds in germinated brown rice (GBR) and non-GBR var. Koshihikari and Milky Queen …
[PDF][PDF] GWAS analysis to identify candidate genes related to phosphorus deficiency tolerance by GWAS in Rice
C Jadamba, JM Kim, HJ Lee, EG Kim… - Plant Breed …, 2024 - researchgate.net
Rice yield is severely affected by phosphorus (P) deficiency, and plants have evolved
various strategies to cope with this limitation. While some rice genotypes are adapted to low …
various strategies to cope with this limitation. While some rice genotypes are adapted to low …
Chemical components, antioxidant activity and antidiabetic activity (in vitro, in silico and in vivo, streptozotocin-induced diabetic rats) of extracts from Pathum Thani …
Rice has been reported to possess a variety of biological activities and non-colored rice
demonstrates the activities less potent than colored rice. Pathum Thani fragrant rice is new …
demonstrates the activities less potent than colored rice. Pathum Thani fragrant rice is new …
Quality evaluation of different black rice varieties of northeastern region of India
R Banerjee, B Das Gupta, A Kar… - Phytochemical …, 2023 - Wiley Online Library
Abstract Introduction Black rice (Oryza sativa L.), which is rich in polyphenols and flavonoids,
is indigenous to Northeast India, specifically Manipur, and traditionally consumed for its …
is indigenous to Northeast India, specifically Manipur, and traditionally consumed for its …
Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
Whole-grain rice has garnered attention for its potential health benefits, particularly because
of its antioxidant and antibacterial properties. Despite the growing interest, there remains a …
of its antioxidant and antibacterial properties. Despite the growing interest, there remains a …
[HTML][HTML] Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
S Park, Y Kim, MJ Park, JY Kim - Nutrients, 2024 - mdpi.com
Background: Dyslipidemia, a leading risk factor for cardiovascular diseases (CVDs),
significantly contributes to global morbidity and mortality. Rice bran, rich in bioactive …
significantly contributes to global morbidity and mortality. Rice bran, rich in bioactive …