The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

The growing global population and modern dietary patterns are the main drivers of current
unsustainable food systems, with one of the most serious consequences being the growing …

Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …

Abstract The" Clean Your Plate", as an important awareness campaign, has been widely
adopted by Chinese universities. This study aimed to verify the association between the …

Household food waste is a global problem that is often tackled by focusing on key
behaviours leading to overall food waste. An important entry point to develop interventions is …

Diet shifts and food waste reduction have the potential to reduce the land and biodiversity
footprint of the food system. In this study, we estimated the amount of land used to produce …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The study explores the challenge of food waste in the commercial foodservice sector of a
major develo** economy in the Middle East, Iraq. It responds to the Food Waste Index …

The unambiguous detection and classification of volatile organic compounds (VOCs) are
crucial in many fields. For using VOC‐sensing to explore the alteration and spoilage of food …

Food waste in the global foodservice sector is a major societal challenge but its estimates
lack accuracy, especially in develo** and transition economies. The lack of accurate …