The gastrointestinal tract in poultry harbours a diverse microbial community that serves a
crucial role in digestion and protection. Disruption of the gut environment due to Eimeria …

The subclass Coccidia comprises a large group of protozoan parasites, including important
pathogens of humans and animals such as Toxoplasma gondii, Neospora caninum, Eimeria …

This study was designed to simulate productive and economic losses due to the withdrawal
of antibiotic growth promoters (AGP) from pig diets. Articles that compared diets with AGP …

Coccidiosis is one of the major parasitic diseases in the commercial broiler industry.
Probiotics can protect poultry against Eimeria infection. However, the mechanisms are not …

Simple Summary The misuse and overuse of antibiotics in food animal production has
brought about an antibiotic resistance crisis in the 21st century. To fight against this silent …

Mature and stable intestinal microbiota in chickens is essential for health and production.
Slow development of microbiota in young chickens prolongs the precarious period before …

We recently reported a stable Bacillus subtilis-carrying chicken NK-lysin peptide (B. subtilis-
cNK-2) as an effective oral delivery system of an antimicrobial peptide to the gut with …

Avian coccidiosis is the most serious parasitic disease in the poultry industry. Therefore, the
aim of the current study was to explore the effects of B. subtilis and live coccidiosis vaccine …

Background Coccidiosis, a prominent intestinal protozoan disease, carries significant
economic implications for the poultry industry. The aim of this study was to evaluate the …

This study compared 2 herbal anticoccidiosis drugs (water-soluble and feed-additive drugs)
with monensin coccidiostat, toltrazuril (TTZ, anticoccidiosis drug), and Livacox Q …