Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …
processed food products. It is a long chain process, where each stage posing a risk of …
Meat products in human nutrition and health–About hazards and risks
S De Smet, T Van Hecke - Meat Science, 2024 - Elsevier
Meat processing has a long history and involves a wide and ever-increasing range of
chemical and physical processes, resulting in a heterogeneous food category with a wide …
chemical and physical processes, resulting in a heterogeneous food category with a wide …
Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food
Different food processing methods, eg fermentation, grilling, frying, etc., to improve food
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
sensory attributes or shelf-stability are typically employed in different cuisines worldwide …
Precarcinogens in food–Mechanism of action, formation of DNA adducts and preventive measures
Food quality and food composition play key roles in human health. Food may contain
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …
N‐Nitrosamines: a potential hazard in processed meat products
Nitrite, nitrate, and their salts are added to processed meat products to improve color, flavor,
and shelf life and to lower the microbial burden. N‐Nitrosamine compounds are formed …
and shelf life and to lower the microbial burden. N‐Nitrosamine compounds are formed …
N-nitrosodimethylamine removal by a novel silver/sulfur-coated nanoscale zero-valent iron/activated carbon composite: Adsorption kinetics, mechanisms, and …
R Ahmad, X Liu, Y Wu, Q Wang, B Pan, L Lin… - Separation and …, 2025 - Elsevier
The removal of disinfection by-products from water is of critical importance to achieve the
water purification. N-nitrosodimethylamine (NDMA), an emerging nitrogenous disinfection by …
water purification. N-nitrosodimethylamine (NDMA), an emerging nitrogenous disinfection by …
Genotoxicity assessment of eight nitrosamines using 2D and 3D HepaRG cell models
JE Seo, JZ Yu, H Xu, X Li, AH Atrakchi… - Archives of …, 2023 - Springer
N-nitrosamine impurities have been increasingly detected in human drugs. This is a safety
concern as many nitrosamines are mutagenic in bacteria and carcinogenic in rodent …
concern as many nitrosamines are mutagenic in bacteria and carcinogenic in rodent …
Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort
Background The dietary source and intake levels of nitrate and nitrite may govern its
deleterious versus beneficial effects on human health. Existing evidence on detailed source …
deleterious versus beneficial effects on human health. Existing evidence on detailed source …
Analytical Methodologies to Detect N-Nitrosamine Impurities in Active Pharmaceutical Ingredients, Drug Products and Other Matrices
Since 2018, N-nitrosamine impurities have become a widespread concern in the global
regulatory landscape of pharmaceutical products. This concern arises due to their potential …
regulatory landscape of pharmaceutical products. This concern arises due to their potential …
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
The heating process is a crucial step that can lead to the formation of several harmful
chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines …
chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines …