Probiotics in poultry feed: A comprehensive review
The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …
has been practised for more than 50 years. However, as early as the 1950s, researchers …
Deoxynivalenol: emerging toxic mechanisms and control strategies, current and future perspectives
Y Deng, L You, X Wang, W Wu, K Kuca… - Journal of agricultural …, 2023 - ACS Publications
Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …
Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
Globally, there is increasing demand for safe poultry food products free from antibiotic
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …
Effect of antibiotic, phytobiotic and probiotic supplementation on growth, blood indices and intestine health in broiler chicks challenged with Clostridium perfringens
EOS Hussein, SH Ahmed, AM Abudabos… - Animals, 2020 - mdpi.com
Simple Summary Necrotic enteritis is one of the most important economic issues in the
poultry industry, associated with sudden death rates of up to 50%. However, there is limited …
poultry industry, associated with sudden death rates of up to 50%. However, there is limited …
Evaluation of neuroprotective effects of quercetin against aflatoxin B1-intoxicated mice
Simple Summary Aflatoxin B1 (AFB1) is a mycotoxin commonly present in feed,
characterized by several toxic effects. AFB1 has been described as being responsible for …
characterized by several toxic effects. AFB1 has been described as being responsible for …
Food mycotoxins: Dietary interventions implicated in the prevention of mycotoxicosis
V Sharma, V Patial - ACS Food Science & Technology, 2021 - ACS Publications
Mycotoxins are naturally occurring secondary metabolites produced by molds. These pose a
severe health risk to humans and livestock, leading to substantial economic losses …
severe health risk to humans and livestock, leading to substantial economic losses …
Ameliorative effects of antibiotic-, probiotic-and phytobiotic-supplemented diets on the performance, intestinal health, carcass traits, and meat quality of Clostridium …
Simple Summary Necrotic enteritis is considered the most important economic problem for
the poultry industry due to the sudden death rates of up to 50%. However, there is limited …
the poultry industry due to the sudden death rates of up to 50%. However, there is limited …
The efficacy of bentonite and zeolite in reducing aflatoxin B1 toxicity on production performance and intestinal and hepatic health of broiler chickens
This research aimed to assess the influences of bentonite (BN) and zeolite (ZE) on reducing
toxic influences of aflatoxin B1 (AFB1) in broilers by examining growth performance, carcase …
toxic influences of aflatoxin B1 (AFB1) in broilers by examining growth performance, carcase …
Can Red Yeast (Sporidiobolus pararoseus) Be Used as a Novel Feed Additive for Mycotoxin Binders in Broiler Chickens?
Mycotoxin-contaminated feeds may negatively affect broiler chickens' health; hence, a
sustainable approach to achieve mycotoxin elimination is necessary. This study aimed to …
sustainable approach to achieve mycotoxin elimination is necessary. This study aimed to …
Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.
Shrimp aquaculture is the rapidly growing sector of fish culture producing sectors in the
world due to its rising demand in developed countries. Moreover, the intensive and …
world due to its rising demand in developed countries. Moreover, the intensive and …