[HTML][HTML] Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Develo** Value …
This study focused on the production of protein isolates from mantis shrimp (MS). The pH-
shift method was investigated to understand its impact on the protein yield, quality, and …
shift method was investigated to understand its impact on the protein yield, quality, and …
Combined effects of pulsed electric field and soursop leaf extract treatment and modified atmosphere packaging on melanosis inhibition and shelf-life elongation of …
The efficacy of pulsed electric field (PEF) along with the treatment of 1% soursop leaf extract
(SLE) without and with the aid of vacuum impregnation (VI), followed by modified …
(SLE) without and with the aid of vacuum impregnation (VI), followed by modified …
Trypsin from digestive tract of harpiosquillid mantis shrimp: Molecular characteristics and the inhibition by chitooligosaccharide and its catechin conjugate
Trypsin from the digestive tract of harpiosquillid mantis shrimp (HMS) was purified using
ammonium sulfate precipitation and a soybean trypsin inhibitor‐CNBr‐activated Sepharose …
ammonium sulfate precipitation and a soybean trypsin inhibitor‐CNBr‐activated Sepharose …
Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in …
M Chanchi Prashanthkumar, X Fan… - … Journal of Food …, 2024 - academic.oup.com
Freshness and physicochemical properties of myofibrillar protein (MP) from decapitated
Harpiosquillid mantis shrimp (HMS) treated with pulsed electric field (PEF), followed by …
Harpiosquillid mantis shrimp (HMS) treated with pulsed electric field (PEF), followed by …
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis …
Harpiosquillid mantis shrimp (Harpiosquilla raphidea)(HMS) without and with beheading
pretreated with pulsed electric field (PEF)(15 kV/cm, 800 pulses, 5 min) were soaked in …
pretreated with pulsed electric field (PEF)(15 kV/cm, 800 pulses, 5 min) were soaked in …
Quality Deterioration of Shrimp During Postharvest Handling and Cold Storage: Causes and Prevention
Shrimp are highly valued crustaceans with high commercial demand since they are rich in
nutrients and have an appealing taste with low saturated lipid. Nevertheless, they are …
nutrients and have an appealing taste with low saturated lipid. Nevertheless, they are …