Carotenoids are isoprenoid metabolites synthesized de novo in all photosynthetic
organisms. Carotenoids are essential for plants with diverse functions in photosynthesis …

Well-known experimental research demonstrates that oxidative stress is the leading cause
of the onset and progression of major human health disorders such as cardiovascular …

Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures,
belongs to the class of hydrocarbons, involved in a range of biological processes in plants …

Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Carotenoids are indispensable to plants and critical in human diets. Plastids are the
organelles for carotenoid biosynthesis and storage in plant cells. They exist in various types …

Carotenoids are isoprenoid compounds synthesized by all photosynthetic and some non‐
photosynthetic organisms. They are essential for photosynthesis and contribute to many …

Growing attention to environmental protection leads food industries to adopt a model of
“circular economy” applying safe and sustainable technologies to recover, recycle and …

It is now widely accepted that nutrition during critical periods in early development, both pre-
and postnatal, may have lifetime consequences in determining health or onset of major …

Carotenoids are essential for photosynthesis and photoprotection in photosynthetic
organisms and beneficial for human health. Apocarotenoids derived from carotenoid …

Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …