Nanocellulose is a unique and promising natural nanomaterial and has gained significant
attention due to its applications in several important areas. Thus, researchers are …

Background Microbial contamination and oxidation of nutrients are two main reasons for
food spoilage. Bioactive food fresh-kee** films (FFKFs) or functional edible coatings …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

The composite fibrous films were developed from zein and poly (lactic acid)(PLA) by
incorporating carvacrol at three different concentrations (5, 10 and 20%) using …

Present study was aimed to produce biodegradable films with antioxidant activity for active
food packaging. Films of poly (lactic acid)(PLA) with 5 wt% of poly (ε-caprolactone)(PCL) …

This article concisely reviews the most recent contributions to the development of
sustainable bio-based polymers with antimicrobial properties. This is because some of the …

Active food packaging (AP) is an innovative technology, which provides a new system for
food preservation in the food industry. The growing need towards consumer demands and …

Wound healing requires careful, directed, and effective therapies to prevent infections and
accelerate tissue regeneration. In light of these demands, active biomolecules with …

Aliphatic polyesters/cellulose composites have attracted a lot attention due to the
perspectives of their application in biomedicine and the production of disposable materials …

The performance characteristics of polylactic acid (PLA) as an active food packaging film
can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of …