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Ethnopharmacological, phytochemical and clinical studies on Fenugreek (Trigonella foenum-graecum L.)
Trigonella foenum-graecum (fenugreek) belonging to the family Fabaceae, is widely used
for both culinary as well as clinical purposes since antiquity. Folkloric medicines across …
for both culinary as well as clinical purposes since antiquity. Folkloric medicines across …
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic …
Centella asiatica, a pre-historically utilized medicinal herb that is well recognized as a
traditional phytotherapeutic substance for treating a variety of diseases. However, its …
traditional phytotherapeutic substance for treating a variety of diseases. However, its …
Ethnobotanical study of medicinal plants in Asagirt District, Northeastern Ethiopia
Abstract Background The people in Ethiopia have developed their own specific knowledge
to use, manage and conserve plant resources, giving traditional medicine its diverse nature …
to use, manage and conserve plant resources, giving traditional medicine its diverse nature …
Neuropharmacological and Antidiabetic Potential of Lannea coromandelica (Houtt.) Merr. Leaves Extract: An Experimental Analysis
The present study examines the neuropharmacological and antidiabetic properties of
methanol leaves extract of Lannea coromandelica in animal models. This study is carried …
methanol leaves extract of Lannea coromandelica in animal models. This study is carried …
[HTML][HTML] Citrus limon L.(lemon) seed extract shows neuro-modulatory activity in an in vivo thiopental-sodium sleep model by reducing the sleep onset and enhancing …
Citrus limon L. is an ingenious alternative medication and has a broad scope in managing
several health conditions as part of natural remedies. Recently, medicinal plants have …
several health conditions as part of natural remedies. Recently, medicinal plants have …
[HTML][HTML] Baicalin suppresses the progression of Type 2 diabetes-induced liver tumor through regulating METTL3/m6A/HKDC1 axis and downstream p-JAK2/STAT1 …
H Jiang, Q Yao, Y An, L Fan, J Wang, H Li - Phytomedicine, 2022 - Elsevier
Background Epidemiological and clinical evidence suggests that diabetes increases the risk
of liver cancer. Although the co-occurrence of type 2 diabetes (T2D) and liver cancer is …
of liver cancer. Although the co-occurrence of type 2 diabetes (T2D) and liver cancer is …
Octacosanol and health benefits: Biological functions and mechanisms of action
Y Zhou, F Cao, F Luo, Q Lin - Food Bioscience, 2022 - Elsevier
Octacosanol is a widely distributed natural higher aliphatic alcohol that can be isolated and
purified from rice bran, sugarcane, beeswax, insect wax, etc. Octacosanol exerts various …
purified from rice bran, sugarcane, beeswax, insect wax, etc. Octacosanol exerts various …
[HTML][HTML] Neuropharmacological effects of terpenoids on preclinical animal models of psychiatric disorders: a review
Terpenoids are widely distributed in nature, especially in the plant kingdom, and exhibit
diverse pharmacological activities. In recent years, screening has revealed a wide variety of …
diverse pharmacological activities. In recent years, screening has revealed a wide variety of …
Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
Okra (Abelmoschus esculentus) is a traditionally important vegetable herb used to treat
numerous illnesses, including diabetes mellitus, in many rural parts of Bangladesh and the …
numerous illnesses, including diabetes mellitus, in many rural parts of Bangladesh and the …
Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose
Y Zhang, Z Ma, H Cao, K Huang, X Guan - Food Bioscience, 2022 - Elsevier
Germinated quinoa flour has been proven to be rich in a variety of nutrients, in order to
improve the nutritional value and reduce the glycemic index of wheat noodle, 20%(w/w) of …
improve the nutritional value and reduce the glycemic index of wheat noodle, 20%(w/w) of …