Polysaccharides, protein and lipid-based natural edible films in food packaging: A review
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …
been used as biopolymer materials to create coatings and edible films to reduce traditional …
Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review
The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …
products has been increasing in recent years. In regard to this, essential oils—natural and …
Synergistic antioxidant and antibacterial advantages of essential oils for food packaging applications
The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …
anomalous rate and is combined with emerging social and economic problems. This …
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …
Environmental factors, transportation and preservation conditions through postharvest could …
Essential oils and their application on active packaging systems: A review
The food industry is continuously evolving through the application of innovative tools and
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …
ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the …
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …
[HTML][HTML] Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method
The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low
methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the …
methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the …
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
Y Chu, CC Gao, X Liu, N Zhang, T Xu, X Feng, Y Yang… - Lwt, 2020 - Elsevier
This study was aimed at evaluating the effect of pullulan coating incorporated with cinnamon
essential oil (CEO) nanoemulsion on the shelf life and senescence of fresh strawberries …
essential oil (CEO) nanoemulsion on the shelf life and senescence of fresh strawberries …
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
The present study was carried out to investigate the influence of chitosan-pullulan (50: 50)
composite edible coating enrich with pomegranate peel extract on quality and storage life of …
composite edible coating enrich with pomegranate peel extract on quality and storage life of …