Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Globally populations are ageing. By 2050, it is estimated that there will be two billion people
aged 60 years or over, of which 131 million are projected to be affected by dementia, while …

Alzheimer's disease and related dementias (ADRDs) are a global crisis facing the aging
population and society as a whole. With the numbers of people with ADRDs predicted to rise …

Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential
in preserving brain and maintaining cognitive health. This systematic review was designed …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

The global increases in life expectancy and population have resulted in a growing ageing
population and with it a growing number of people living with age-related …

There is increasing interest in factors that may modulate white matter (WM) breakdown and,
consequentially, age-related cognitive and behavioral deficits. Recent diffusion tensor …

Background The effect of diet on age-related brain atrophy is largely unproven. Objectives
We aimed to explore the effect of a Mediterranean diet (MED) higher in polyphenols and …

Autism spectrum disorder (ASD) is a neurodevelopmental condition associated with altered
brain connectivity. Previous neuroimaging research demonstrates inconsistent results …

Background There is a high level of interest in the potential role of diet among the MS
community. There is a limited level of evidence for a Mediterranean-style dietary pattern in …