Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
Waste-to-nutrition: a review of current and emerging conversion pathways
Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …
circular and low fossil carbon economies to supply whether energy, chemical, material and …
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Q Du, L Zhou, M Li, F Lyu, J Liu, Y Ding - Food Frontiers, 2022 - Wiley Online Library
The benefits of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) to human health and the
therapeutic properties of diseases have been widely identified. However, due to abundant …
therapeutic properties of diseases have been widely identified. However, due to abundant …
Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy
Microalgal biotechnology research continues to expand due to largely unexplored marine
environments and growing consumer interest in healthy products. Thraustochytrids, which …
environments and growing consumer interest in healthy products. Thraustochytrids, which …
[HTML][HTML] Life cycle assessment of fish oil substitute produced by microalgae using food waste
Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …
between increasing global demand for fish and depletion of natural resources and vital …
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …
Highly valuable polyunsaturated fatty acids from microalgae: strategies to improve their yields and their potential exploitation in aquaculture
Microalgae have a great potential for the production of healthy food and feed supplements.
Their ability to convert carbon into high-value compounds and to be cultured in large scale …
Their ability to convert carbon into high-value compounds and to be cultured in large scale …
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media
Reducing the production cost of DHA algae oil is a necessary step to obtain a sustainable
omega-3 source able to compete with fish oil. In this study, a techno-economic analysis was …
omega-3 source able to compete with fish oil. In this study, a techno-economic analysis was …
Development in health-promoting essential polyunsaturated fatty acids production by microalgae: A review
Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …