Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …

This study reports the phytochemical profile (phenolics, flavonoids and anthocyanins), the
antioxidant capacity and the antibacterial activity of the ethanolic extracts of a collection of …

Roselle is rich in anthocyanins and is traditionally used to prepare a bright red beverage by
decoction. However, heat treatment and different pH environments are often encountered …

H. sabdariffa has demonstrated positive results against chronic diseases due to the
presence of phytochemicals, mainly phenolic compounds. The extraction process of …

In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus
nigra L. and Morus rubra L. were investigated for their antioxidant potential and their …

Hibiscus sabdariffa calyx is a rich source of anthocyanins and other bioactive compounds
but no study reported the effects of experimental conditions on the extraction of these …

Hibiscus sabdariffa is used as potent phytochemical agent due to its phenolic composition.
On the other hand, Supercritical Fluid Extraction (SFE) is considered a green extraction …

The antioxidant features, polyphenolic composition and chromatographic fingerprints of the
aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of …

Dietary polyphenols may exert their pharmacological effect via synergistic interactions with
multiple targets. Putative effects of polyphenols in the management of obesity should be …