Despite the quantities and diversity of chemical compounds such as flavonoids discovered
in lemongrass (Cymbopogon citratus DC.), available data are fragmentary. Their variation …

The food industry is growing vastly, with an increasing number of food products and the
demand of consumers to have safe and pathogen-free food with an extended shelf life for …

Biopolymer-based films present an ideal matrix for the incorporation of active substances
such as antimicrobial agents, giving active packaging a framework of green chemistry and a …

The main challenge in controlling the microbiological contamination of historical paper is
finding an adequate method that includes the use of cost-effective, harmless, and non-toxic …

Landslides are among the most perilous hazards that usually happen in hilly terrains. The
loss that ensues during a landslide, especially in highly-populated regions, calls for a …

This study aimed to increase the bioactivity of essential oils by fractionation, combination,
and emulsification. In this regard, pharmaceutical quality Rosmarinus officinalis …

Cumin and eucalyptus essential oils (EOs) are among the most important and widely used
EOs with a broad range of applications in the pharmaceuticals, cosmetics, and food …

Essential oils are highly complex volatile chemical compounds utilized for food preservation.
The present study compares the antibacterial, and antibiofilm activities of essential oils …

Background: The evaluation of medicinal plants' toxicity is a prerequisite prior to their usage.
The vertebrate models used for this purpose are often the object of ethical consideration …

Citral is the major constituent of Lemongrass oil (LGO) and has various application in the
food, cosmetic and pharmaceutical industry. The present study was focused on …