Considering environmental sustainability and vulnerability to the effects of climate change
on fish production, one of the potential adaptation strategies is “Recirculating Aquaculture …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

Important operational changes that have gradually been assimilated and new approaches
that are develo** as part of the movement toward sustainable intensive aquaculture …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

In recirculating aquaculture system, the abnormal behavior of fish is usually caused by poor
water quality, hypoxia or diseases. Delayed recognition of this behavior will lead to large …

The intensification of aquaculture has emerged as a viable alternative for increasing
aquaculture production due to competition that arose from the use of natural resources, such …

Recirculating aquaculture systems (RASs) are intensive fish production systems, with
reduced use of water and land. However, their high energy requirement is a drawback …

Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

The dual objective of sustainable aquaculture, ie, to produce food while sustaining natural
resources is achieved only when production systems with a minimum ecological impact are …