Climate change has exacerbated the impact of abiotic stresses, mainly drought, on plant
production. Plant selection, breeding, and genetic engineering to increase drought tolerance …

Rice is one of the most important staple foods globally, sustaining over half of the world's
population. However, the sustainability of grain production is increasingly threatened by …

Methyl jasmonate (MeJA) plays a vital role in plant tolerance against various abiotic and
biotic stresses. In this study, the function and mechanism of MeJA in drought resistance of …

Urban green spaces (UGSs) are critical in providing essential ecosystem services (ESs) that
enhance the quality of life of urban communities. This study investigated the synergies and …

As the main location of photosynthesis, leaf mesophyll cells are one of the most abundant
and essential cell types on earth. Forming the bulk of the internal tissues of the leaf, their …

Apples are one of the world's four most economically significant fruits, and drought stress is
an important factor limiting the development of the global apple industry. Here, we …

Climate change, through increased aridity, threatens ecosystems, including Morocco's
endemic Argania Spinosa L. Skeels. This study assesses the impact of aridity on argan trees …

It is very important to determine the chlorophyll content (SPAD) and nitrogen (N) requirement
in order to increase the seed yield and nutritional quality of wheat. This research was carried …

In olive-growing regions, climate change exacerbates challenges like high temperatures
and water scarcity, necessitating a deeper understanding of its impact on olive trees …

This research aimed to analyze the characteristics of trichomes, chlorophyll and lead content
of various leaves in the Fabaceae family in the Malabar Urban Forest, Malang. The research …