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[HTML][HTML] The human affectome
D Schiller, NC Alessandra, N Alia-Klein… - Neuroscience & …, 2024 - Elsevier
Over the last decades, theoretical perspectives in the interdisciplinary field of the affective
sciences have proliferated rather than converged due to differing assumptions about what …
sciences have proliferated rather than converged due to differing assumptions about what …
The facial action coding system for characterization of human affective response to consumer product-based stimuli: a systematic review
EA Clark, JN Kessinger, SE Duncan, MA Bell… - Frontiers in …, 2020 - frontiersin.org
To characterize human emotions, researchers have increasingly utilized Automatic Facial
Expression Analysis (AFEA), which automates the Facial Action Coding System (FACS) and …
Expression Analysis (AFEA), which automates the Facial Action Coding System (FACS) and …
Sensory analysis and consumer research in new meat products development
C Ruiz-Capillas, AM Herrero, T Pintado… - Foods, 2021 - mdpi.com
This review summarises the main sensory methods (traditional techniques and the most
recent ones) together with consumer research as a key part in the development of new …
recent ones) together with consumer research as a key part in the development of new …
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …
[HTML][HTML] Approaching 100 years of sensory and consumer science: Developments and ongoing issues
HL Meiselman, SR Jaeger, BT Carr… - Food Quality and …, 2022 - Elsevier
With input from oral keynote and plenary presentations at the 14 th Pangborn Sensory
Science Symposium in 2021, a historical timeline and selective summary of sensory and …
Science Symposium in 2021, a historical timeline and selective summary of sensory and …
[HTML][HTML] Service value and repurchase intention in the Egyptian fast-food restaurants: Toward a new measurement model
Service value is a crucial dominant indicator in customer decision-making. However, there is
a lack of hospitality literature that investigates the multi-dimensional service value in …
a lack of hospitality literature that investigates the multi-dimensional service value in …
Well-being and cooking behavior: using the positive emotion, engagement, relationships, meaning, and accomplishment (PERMA) model as a theoretical framework
N Farmer, EW Cotter - Frontiers in psychology, 2021 - frontiersin.org
The prevalence of psychosocial distress is increasing in the United States. At the same time,
the American default lifestyle has steadily displaced household food production with …
the American default lifestyle has steadily displaced household food production with …
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
Traditional consumer acceptance and preference testing rarely predicts food choice
behaviour accurately. Increased interest in focusing on the total consumer experience …
behaviour accurately. Increased interest in focusing on the total consumer experience …
EmojiGrid: A 2D pictorial scale for the assessment of food elicited emotions
A Toet, D Kaneko, S Ushiama, S Hoving… - Frontiers in …, 2018 - frontiersin.org
Research on food experience is typically challenged by the way questions are worded. We
therefore developed the EmojiGrid: a graphical (language-independent) intuitive self-report …
therefore developed the EmojiGrid: a graphical (language-independent) intuitive self-report …
Human taste-perception: Brain computer interface (BCI) and its application as an engineering tool for taste-driven sensory studies
R Anbarasan, D Gomez Carmona… - Food Engineering …, 2022 - Springer
Sensory satisfaction is the key to consumer acceptance which also decides the success of
any food products in the market. Though different sensory parameters like appearance …
any food products in the market. Though different sensory parameters like appearance …