In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and
medicinal plant. Due to its various bioactive compounds, the consumption of Tartary …

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial
phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

Background The ability to ensure nutritional and food security is seriously threatened by the
ever-growing global population. Overreliance on a few staple food crops such as wheat, rice …

Plants and their corresponding botanical preparations have been used for centuries due to
their remarkable potential in both the treatment and prevention of oxidative stress-related …

Golden buckwheat (Fagopyrum dibotrys or Fagopyrum cymosum) and Tartary buckwheat
(Fagopyrum tataricum) belong to the Polygonaceae and the Fagopyrum genus is rich in …

Crop domestication usually leads to the narrowing genetic diversity. However, human
selection mainly focuses on visible traits, such as yield and plant morphology, with most …

The nutritional value of Tartary buckwheat is much higher than that of common buckwheat.
Tartary buckwheat is rich in nutrients, some of them unique, and has good medicinal …

Buckwheat (Fagopyrum spp.) under the family Polygonaceae is an ancient pseudocereal
with stupendous but less studied nutraceutical properties. The gluten free nature of protein …