Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Bioactive peptides are oligopeptides that consist of 2–20 amino acids that can exert
beneficial effects on human health in addition to basic nutritional effects. Food derived …

Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

The inadequate management of fish processing waste or by-products is one of the major
problems that fish industry has to face nowadays. The mismanagement of this raw material …

Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

In fish processing, a great amount of side streams, including skin, bones, heads and viscera,
is wasted or downgraded as feed on a daily basis. These side streams are rich sources of …

The gastrointestinal tract (GIT) is the largest interface between our body and the
environment. It is an organ system extending from the mouth to the anus and functions for …

ABSTRACT A large amount of food-grade animal by-products is annually produced during
industrial processing and they are normally utilized as animal feed or other low-value …

Growing demand for gelatin has increased interest in using alternative raw materials. In this
study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin …

Aging is an irreversible physiological process in the human body, and the aging
characteristics of the body that accompany this process also lead to many other chronic …