Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
Q Wang, L Li, X Zheng - Food Chemistry, 2021 - Elsevier
Cereals, one of the starch sources, have a tremendous and steady production worldwide.
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …
[HTML][HTML] The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical …
G **ang, J Li, Q Lin, Y Zhang, Y Ding, X Guo, Q Pan… - Food Chemistry: X, 2023 - Elsevier
This study investigated the effect of removing proteins, lipids and starch on the structure,
physicochemical properties and digestion properties of rice flour (with 30% moisture) treated …
physicochemical properties and digestion properties of rice flour (with 30% moisture) treated …
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods
Native corn starch has a lack of characteristics such as low thermal stability, low resistance
to shear force, and a high tendency to retrograde. To address this problem, it needs to be …
to shear force, and a high tendency to retrograde. To address this problem, it needs to be …
A review of the hydrothermal treatments impact on starch based systems properties
The physicochemical properties of starch can be modified by hydrothermal treatments,
inducing changes of dough and final product properties. The effect of these treatments …
inducing changes of dough and final product properties. The effect of these treatments …
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
The nutritional composition of 87 diverse Pearl millet (Pennisetum glaucum (L.) R. Br.)
germplasm including landraces and commercial varieties was assessed through standard …
germplasm including landraces and commercial varieties was assessed through standard …
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications
were made to improve the characteristics of native sago starch. In this study, sago starch …
were made to improve the characteristics of native sago starch. In this study, sago starch …
Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour
B Yu, J Li, H Tao, H Zhao, P Liu, B Cui - International Journal of Biological …, 2021 - Elsevier
The objective of this study was to investigate the effects of hydrothermal treatments (heat-
moisture treatment (HMT) and annealing (ANN)) on the physicochemical properties and in …
moisture treatment (HMT) and annealing (ANN)) on the physicochemical properties and in …
The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour
Purple yam flour was successfully modified by heat moisture treatment (HMT) in three cycles
using an oven (OHMT) and autoclave (AHMT)(100° C and 120° C; moisture level: 15 …
using an oven (OHMT) and autoclave (AHMT)(100° C and 120° C; moisture level: 15 …
Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars
The present work was aimed to study the effect of heat-moisture treatment (HMT) at 30%
moisture content and temperature of 100° C/12 h on physicochemical and functional …
moisture content and temperature of 100° C/12 h on physicochemical and functional …