Capparis spinosa L.(C. spinosa) is an edible plant with health-promoting benefits. C.
spinosa possesses various biological activities, including antioxidant, antidiabetic …

Antimicrobial resistance is considered a “One-Health” problem, impacting humans, animals,
and the environment. The problem of the rapid development and spread of bacteria resistant …

Healing with herbs has been a common practice for ages. Nowadays, various infectious
diseases like malaria, flu, hepatitis B; COVID-19, etc. are commonly spreading around the …

The Mediterranean basin is rich in wild edible species which have been used for food and
medicinal purposes by humans throughout the centuries. Many of these species can be …

Cinchonains are a group of naturally occurring flavonolignans that exhibit a plethora of
biological activities. This comprehensive review provides a critical analysis of the research …

Spices, widely used to improve the sensory characteristics of food, contain several bioactive
compounds as well, including polyphenols, carotenoids, and glucosynolates. Acting through …

Piper cubeba Lf (Piperaceae), known as cubeb, is a popular traditional herbal medicine
used for the treatment of many diseases, especially digestive and respiratory disorders. The …

Konjac species (Amorphophallus spp.) are the only plant species in the world that are rich in
a large amount of konjac glucomannan (KGM). These plants are widely cultivated as cash …

Background Mental health issues affect millions of people globally, imposing significant
emotional and economic burdens. These involve multiple pathogenic mechanisms …

The antibacterial activity of aqueous (AE) or ethanolic extracts (EE) of caper (Capparis
spinosa) against Streptococcus agalactiae was evaluated in vitro. Both caper extracts …