At the base of the food pyramid is vegetables, which should be consumed most often of all
food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich …

Chitin is an abundant polysaccharide primarily produced as an industrial waste stream
during the processing of crustaceans. Despite the limited applications of chitin, there is …

The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods
in the diet has been focused on the content of glucosinolates (GSL) and their corresponding …

From the order Brassicales, different plant organs, such as inflorescences (eg broccoli and
cauliflower), leaves (eg kale and pak choi), heads (eg white and red cabbage), as well as …

Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play
an important role for glucosinolate consumption in the human diet. Upon maceration of the …

Owing to several presumed health-promoting biological activities, increased attention is
being given to natural plant chemicals, especially those frequently entering the human diet …

Host defenses can have broader ecological roles, but how they shape natural microbiome
recruitment is poorly understood. Aliphatic glucosinolates (GLSs) are secondary defense …

This work studied the influences of water blanching pretreatment (30 s), surface contacting
ultrasound (492.3 and 1131.1 W/m 2) assisted air drying, and their combination on drying …

It is well known that consumption of Brassica vegetables has beneficial effect on human's
health. The greatest interest is focused on glucosinolates and their hydrolysis products …