Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last
century. The incidence and prevalence of campylobacteriosis have increased in both …

To establish a possible role for the natural environment in the transmission of clinically
relevant AMR bacteria to humans, a literature review was conducted to systematically collect …

Background Global food safety incidents are frequently reported and are on the rise.
Although the increase in number of food safety incidents is impacted by improved …

Abstract Background Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …

Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was
established in 2007 by the World Health Organization (WHO) to estimate the global burden …

The economic burden of foodborne illness has been estimated to be as high as US $90
billion annually. For policy purposes, it is often important to understand not only the overall …

Objective The goal of the current study was to gain insight into the prevalence and
concentrations of antimicrobial resistant (AMR) Escherichia coli in Dutch surface water, and …

This study aimed to discern the contribution of poultry farms to the contamination of the
environment with ESBL-producing Escherichia coli and therewith, potentially to the spread …

Reducing the burden of foodborne salmonellosis is challenging. It requires identification of
the most important food sources causing disease and prioritization of effective intervention …