Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

T Defraeye, P Cronje, T Berry, UL Opara, A East… - Trends in food science & …, 2015 - Elsevier
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold
chains.•Complex trade-offs in package design ask for an integrated performance …

The cold chain in New Zealand–A review

JK Carson, AR East - International Journal of Refrigeration, 2018 - Elsevier
Approximately 45% of all exports from New Zealand are food products or by-products, and
an estimated 60% of these are exported in the refrigerated state. The leading food sectors in …

Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term …

Z Deng, J Jung, J Simonsen, Y Zhao - Food Hydrocolloids, 2018 - Elsevier
Cellulose nanocrystal (CNC) Pickering emulsion was prepared and incorporated into
chitosan (CH) coatings (CH-PCNC, 0.1% CNC/3% oleic acid/2% CH) for improving …

Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage

M Du, Z Liu, X Zhang, H Li, Z Liu, X Li, J Song, X Jia… - Scientia …, 2021 - Elsevier
Watercored'Fuji'apple with special water core and unique flavor is a characteristic fruit.
However, the problems of water core disappearance and browning in the apples are …

The influence of temperature and 1-MCP on quality attributes of 'Galaxy'apples stored in controlled atmosphere and dynamic controlled atmosphere

V Both, A Brackmann, FR Thewes, A Weber… - Food packaging and …, 2018 - Elsevier
Controlled atmosphere (CA) associated with 1-methylcyclopropene (1-MCP) or dynamic
controlled atmosphere (DCA) with lower oxygen partial pressures (pO 2), are strategies to …

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

AC Paniagua, AR East, JA Heyes - Postharvest Biology and Technology, 2014 - Elsevier
Southern hemisphere blueberry producers often export their products through extended
supply chains to Northern hemisphere consumers. During extended storage, small …

Isothermal storage delays the senescence of post-harvest apple fruit through the regulation of antioxidant activity and energy metabolism

L Chen, M Wang, H Wang, C Zhou, J Yuan, X Li, Y Pan - Foods, 2023 - mdpi.com
The purpose of this work was to elucidate the influence of TF (5±5° C, and 5±1° C) and CT
(5±0.1° C served as an isothermal state) storage environment on the antioxidant ability and …

Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in …

J Jung, Z Deng, Y Zhao - Food chemistry, 2020 - Elsevier
Pickering emulsion coating (CNCP-CH) composed of oleic acid (OA, 1, 2, and 3%, w/w),
cellulose nanocrystal (CNC, 0.1, 0.3, and 0.5%, w/w), and 2% chitosan (CH) was optimized …

Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns

A Ambaw, N Bessemans, W Gruyters… - International Journal of …, 2016 - Elsevier
Energy cost concerns have led to question the temperature and air flow regimes in cool
store facilities. In this paper, a CFD model of the air flow and temperature dynamics inside …

Development of deep learning artificial neural networks models to predict temperature and power demand variation for demand response application in cold storage

HM Hoang, M Akerma, N Mellouli… - International Journal of …, 2021 - Elsevier
Food warehouses and cold rooms have a significant potential for Demand Response (DR)
application (stop** or reducing the power of fans and compressors of the refrigeration …