Climate change and water are inseparably connected. Extreme weather events cause water
to become more scarce, polluted, and erratic than ever. Therefore, we urgently need to …

Pectin, a natural polysaccharide predominantly sourced from the cell walls of terrestrial
plants, is widely regarded for its gelling, thickening, and stabilizing properties, which have …

Background and aims Nutritional therapy with the Crohn's Disease Exclusion Diet+ Partial
Enteral Nutrition [CDED+ PEN] or Exclusive Enteral Nutrition [EEN] induces remission and …

Non-communicable diseases (NCDs) are described as a collection of chronic diseases that
do not typically develop from an acute infection, have long-term health effects, and …

Citrus peels are a commercial source for pectin extraction which is widely used in the food
industry as a hydrocolloid, fat mimetic, and gelling agent. Acid extraction is an established …

Nonalcoholic fatty liver disease (NAFLD) is a worldwide public health issue. Changes in the
gut microbiota structure and composition are closely related to host pathophysiology …

Dietary nutrients regulate intestinal homeostasis through a variety of complex mechanisms,
to affect the host health. Nowadays, various models have been used to investigate the …

Alterations in the composition of the gut microbiota (dysbiosis) are observed in nutritional
liver diseases, including non-alcoholic fatty liver disease (NAFLD) and alcoholic liver …

Nonalcoholic steatohepatitis (NASH) is a serious disease threatening public health, and its
pathogenesis remains largely unclear. Recent scientific research has shown that intestinal …

Pectin is a natural polymer that is found in the cell walls of higher plants. This study presents
a comprehensive analysis of pectin extracted from lemon in two different geographic regions …