The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

COVID‐19 leads to severe respiratory problems, but also to long‐COVID syndrome
associated primarily with cognitive dysfunction and fatigue. Long‐COVID syndrome …

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

The search for a quality diet has grown over the past decade. Diet is considered one of the
pillars for the prevention and progression of several diseases, among them: diabetes. Type …

Consuming a Mediterranean diet rich in minimally processed plant foods has been
associated with a reduced risk of develo** multiple chronic diseases and increased life …

Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

The increased interest in foods which improve human health and nutrition has led to the
need for academia and food industry to invest in the development of innovative and …

Background: The importance of polyphenols in human health is well known; these
compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …