From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

Abstract The United Nations' Sustainable Development Goals (SDGs) provide guide-posts to
society as it attempts to respond to an array of pressing challenges. One of these challenges …

Chapter 3 assesses the emissions pathways literature in order to identify their key
characteristics (both in commonalities and differences) and to understand how societal …

Freshwater ecosystems provide irreplaceable services for both nature and society. The
quality and quantity of freshwater affect biogeochemical processes and ecological dynamics …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Abstract An IPCC Special Report on the impacts of global warming of 1.5 C above pre-
industrial levels and related global greenhouse gas emission pathways, in the context of …

Scenarios that limit global warming to 1.5° C describe major transformations in energy
supply and ever-rising energy demand. Here, we provide a contrasting perspective by …

A rapid and deep decarbonization of power supply worldwide is required to limit global
warming to well below 2° C. Beyond greenhouse gas emissions, the power sector is also …

Scenarios for meeting ambitious climate targets rely on large-scale deployment of negative
emissions technologies (NETs), including direct air capture (DAC). However, the tradeoffs …

This chapter takes sustainable development as the starting point and focus for analysis. It
considers the broad and multifaceted bi-directional interplay between sustainable …