In the context of climate change and the circular economy, biochar has recently found many
applications in various sectors as a versatile and recycled material. Here, we review …

Globally, there is increasing awareness that the implementation of 'waste to
energy'technology is one of the best means to achieve sustainable energy development …

Anaerobic digestion (AD) technology still faces some challenges including low methane
productivity, instable operation efficiency and undesired refractory substances degradation …

Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

This study reviews the innovations and optimizations in biogas production from the
biological perspective reported by recently published patents and research works. The …

The electrochemical properties of biochar may be the key factor to promote anaerobic
digestion, which has attracted extensive attention. However, the mechanism and the role of …

The disposal of large amounts of food waste has caused significant environmental pollution
and financial costs globally. Compared with traditional disposal methods (ie, landfilling …

Biogas is mainly produced from the anaerobic fermentation of biomass, containing methane
with an extensive range between about 50% and 70%. Higher methane content biogas has …

Recent trends in food waste and its management have increasingly started to focus on
treating it as a reusable resource. The hazardous impact of food waste such as the release …