Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade

AFM El‐Sayed - Reviews in Aquaculture, 2021 - Wiley Online Library
In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Effects of Dietary Lipid Levels on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Lipid Metabolism in Turbot (Scophthalmus maximus L.) at Three …

W Zhang, Z Dan, Y Zhuang, J Zheng… - Aquaculture …, 2022 - Wiley Online Library
Three 56‐day feeding trials were conducted to evaluate dietary lipid requirements and
effects of dietary lipid levels on growth, digestive enzyme activities, antioxidant capacity, and …

Myo-inositol improves growth performance and regulates lipid metabolism of juvenile Chinese mitten crab (Eriocheir sinensis) fed different percentage of lipid

X Bu, X Wang, Z Lin, C Wang, L Li, S Liu… - British Journal of …, 2022 - cambridge.org
This study evaluated the effects of dietary myo-inositol (MI) on growth performance,
antioxidant status and lipid metabolism of juvenile Chinese mitten crab (Eriocheir sinensis) …

The effect of dietary lecithin and lipid levels on the growth performance, body composition, hemolymph parameters, immune responses, body texture, and gene …

CH Liou, VA To, ZF Zhang, YH Lin - Aquaculture, 2023 - Elsevier
This study evaluated the effects of dietary soy lecithin and lipid levels on lipid utilization by
white shrimp (Litopenaeus vannamei). Ten isonitrogenous experimental diets were …

Effects of graded dietary lipid levels on growth, feed utilization, body composition and metabolism in juvenile white leg shrimp, Penaeus vannamei (Boone, 1931) …

N Chuphal, P Sardar, NP Sahu, N Shamna… - Aquaculture …, 2021 - Wiley Online Library
A feeding trial was performed for 60 days to determine the dietary lipid requirement of
Penaeus vannamei juveniles reared in inland saline water (ISW) of 10 g/L salinity. Six iso …

[HTML][HTML] Different lipid levels in the Pacific white shrimp (Litopenaeus vannamei) nursery in systems grown in super-intensive biofloc systems

ÍFM Braga, AC Chagas, JM Monserrat, MB Tesser… - Aquaculture …, 2023 - Elsevier
High stocking densities can decrease growth, feed conversion, and depletion of the shrimp
immune system, therefore lipids can serve as a highly energetic source capable of meeting …

The Optimum Lipid Level for the Juvenile Redclaw Crayfish Cherax quadricarinatus: Practical Diets with Soybean Oil as the Lipid Source

C Chen, C Xu, X Yang, Y Jia, Z Gu, E Li - Aquaculture Nutrition, 2022 - Wiley Online Library
As a new species in aquaculture, the lipid nutrition requirement for the juvenile redclaw
crayfish Cherax quadricarinatus on a dietary basis on a practical formula needs to be …

Dietary lipid requirement of juvenile white‐leg shrimp, Penaeus vannamei (Boone, 1931) reared in inland ground saline water of 15 ppt

P Jana, NP Sahu, P Sardar, T Varghese… - Aquaculture …, 2022 - Wiley Online Library
A 60‐day feeding trial was conducted to evaluate the optimum dietary lipid level in terms of
growth performance, digestive enzymes and hemato‐biochemical parameters of white‐leg …

Can dietary with a taurine supplement improve lipid utilization, growth performance, haemolymph parameters and immune responses of white shrimp (Litopenaeus …

VA To, CH Liou, SD Yang - Aquaculture Research, 2021 - Wiley Online Library
The present study evaluated the effects of taurine supplements and lipid levels in the diets
for white shrimp (Litopenaeus vannamei) to understand whether taurine supplements in …

Effects of low-protein diets with varying carbohydrate-to-lipid ratios on growth performance, antioxidant activity of Litopenaeus vannamei, and microbiome in biofloc …

Y Zhang, W Feng, H Xu, J Wang, Y Sun, H Wang, X Liu… - Aquaculture, 2025 - Elsevier
A 53-day experiment investigated the impact of varying dietary carbohydrate-to-lipid (C/L)
ratios in biofloc technology (BFT) systems on the growth, feed efficiency, enzyme activity …