Metabolomics uses advanced analytical chemistry techniques to enable the high-throughput
characterization of metabolites from cells, organs, tissues, or biofluids. The rapid growth in …

Coffee cup quality is primarily determined by the type and variety of green beans chosen
and the roasting regime used. Furthermore, green coffee beans are not only the starting …

For immobile plants, the main means of protection against adverse environmental factors is
the biosynthesis of various secondary (specialized) metabolites. The extreme diversity and …

The octadecanoids are a broad class of lipids consisting of the oxygenated products of 18-
carbon fatty acids. Originally referring to production of the phytohormone jasmonic acid, the …

Styrian pumpkin seed oil is a conditioned green-colored oil renowned for nutty smell and
taste. Due to α-linolenic acid (ALA) contents below 1% of total fatty acids and the prospect of …

Oxidative stress is the result of an imbalance between the formation of reactive oxygen
species (ROS) and the levels of enzymatic and non-enzymatic antioxidants. The assessment …

Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid
peroxidation products derived from α-linolenic acid (C18: 3 n-3), considered biomarkers of …

Almonds have gained consumers' attention due to their health benefits (they are rich in
bioactive compounds) and sensory properties. Nevertheless, information about …

Structure-activity relationship (SAR) constitutes a crucial topic to discover new bioactive
molecules. This approach initiates with the comparison of a target candidate with a molecule …

Background: An array of bioactive compounds with health-promoting effects has been
described in several species of macroalgae. Among them, phytoprostanes (PhytoPs) and …