Probiotics are known to have a long history of safe use and can be formulated into many
different types of products, including foods, drugs, and dietary supplements. Several …

Over the last 50 years, human life expectancy and quality of life have increased dramatically
due to improvements in nutrition and the use of antibiotics in the fight against infectious …

Lactobacillus species are widely used as probiotics and starter cultures for a variety of foods,
supported by a long history of safe usage. Although more than 35 species meet the …

The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB)
isolated from naturally fermented olives and select candidates to be used as probiotic …

Lactobacilli are Gram positive rods belonging to the Lactic Acid Bacteria (LAB) group. Their
phenotypic traits, such as each species' obligate/facultative, homo/heterofermentation …

In the present study, probiotic potato chips containing a newly isolated probiotic Lactococcus
lactis KUMS-T18 strain were produced by using a simple spraying method and then …

Bacteria belonging to the genus Lactobacillus are used as starter cultures or that develop
naturally as fermenting microbiota in the production of various foods. On the detrimental …

Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in
vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe's …

Lactobacilli have played a crucial role in the production of fermented products for millennia.
Their probiotic effects have recently been studied and used in new products. Isolated cases …

Lactobacilli are widely used as starter cultures or probiotics in yoghurt, cheese, beer, wine,
pickles, preserved food, and silage. They are generally recognized as safe (GRAS) …