As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

Humanity is facing possibly the greatest challenge in its history. Population is expected to
reach 9 billion in 2030. At the same time agricultural land is becoming scarcer and poorer in …

Agriculture is currently confronted with the great challenge of feeding a soaring population
given finite resources while simultaneously curbing negative environmental impacts. Thus …

Plasma gasification (PG) based tri-generation process for dimethyl ether (DME) and power
generation has been developed to valorize the poultry litter with an objective of energy …

Projections point to a global increase in meat consumption as a result of rising income and
changes in food patterns, especially in develo** countries. Poultry meat is an option for …

Simple Summary The aim of this review paper was to retrace the research journey of the
researchers of the Department of Agricultural, Food, and Environmental Science at the …

Growing populations and a constrained fossil-manufactured energy supply present a major
challenge for society and there is a real need to develop forms of agriculture that are less …

The aim of this study was to assess the sustainability of three different poultry production
systems, in order to evaluate their suitability to address human food need, as well as their …

Due to consumer demand and changing welfare standards on health, ecology, equity, and
safety concepts, poultry production has changed markedly over the past 20 y. One of the …

This study aimed to analyze the sustainability of different poultry production systems and
was intended as an integrated systems approach to address human food needs …