In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …

In recent years, a wide range of organizations in developed countries have embarked on
efforts to address the economic, environmental and social impacts of “food waste.” Based on …

Cloud Manufacturing (CM) is a service oriented business model to share manufacturing
capabilities and resources on a cloud platform. Manufacturing is under pressure to achieve …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

As much as one-third of the food intentionally grown for human consumption is never
consumed and is therefore wasted, with significant environmental, social and economic …

Food is wasted throughout the entire food supply chain—from agricultural production to the
household level. This has negative impacts on natural resources and the environment. At …

Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …

In the context of increasing pressure regarding the sustainable utilization of food waste in a
circular economy, one of the trends is their biological transformation, through anaerobic …

Food waste (FW) generation from hotel operations have a significant negative impact on the
environment, society and economy. Hence, the urgent need to introduce sustainable food …