Agroecology is identified as an important solution to increase the sustainability of
agricultural and food systems. Despite the increasing number of publications assessing the …

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Encouraging farmers to adopt pro-environmental production is vital to the promotion of
sustainable agriculture. Previous observational studies emphasize the importance of …

The biodiversity of the black pepper rhizosphere is a source of economically relevant
microbial biocontrol agents that, if properly understood, can be used to improve black …

Scientists and land managers have spent considerable time and resources monitoring
coffee forests in the great basalt plateau. Deep learning models for coffee classification …

Abstract In the Central Highlands of Vietnam, coffee (Coffea canephora) and pepper (Peper
nigrum) farmers have started transitioning from monoculture to mix crop** systems. To …

This paper examines how differences in state's 'embedded autonomy'(ie, the historical
relationship between farmers and the state, public institutions, and state capacity) in El …

Replanting for sustainable development is one of the critical missions of the coffee industry
in the Daklak province, Vietnam. However, this plan has been faced with many difficulties …

Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising
disease resistance, climate resiliency and sensory potential. Access to the wider genetic …

Complex interactions involving soil physicochemical parameters and plant-associated
microbial communities determine crop health. In Vietnam, this process is poorly understood …