Applications of the INFOGEST in vitro digestion model to foods: A review

H Zhou, Y Tan, DJ McClements - Annual Review of Food …, 2023 - annualreviews.org
The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

Nanotechnology in packaging for food industry: Past, present, and future

MS de Sousa, AE Schlogl, FR Estanislau, VGL Souza… - Coatings, 2023 - mdpi.com
Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Guiding the design space for nanotechnology to advance sustainable crop production

LM Gilbertson, L Pourzahedi, S Laughton, X Gao… - Nature …, 2020 - nature.com
The globally recognized need to advance more sustainable agriculture and food systems
has motivated the emergence of transdisciplinary solutions, which include methodologies …

Critical review of the safety assessment of titanium dioxide additives in food

HC Winkler, T Notter, U Meyer, H Naegeli - Journal of nanobiotechnology, 2018 - Springer
Nanomaterial engineering provides an important technological advance that offers
substantial benefits for applications not only in the production and processing, but also in the …

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

EFSA Scientific Committee, A Hardy, D Benford… - EFSA …, 2018 - Wiley Online Library
Abstract The European Food Safety Authority has produced this Guidance on human and
animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology …

Nanotechnology in healthcare, and its safety and environmental risks

X Ma, Y Tian, R Yang, H Wang, LW Allahou… - Journal of …, 2024 - Springer
Nanotechnology holds immense promise in revolutionising healthcare, offering
unprecedented opportunities in diagnostics, drug delivery, cancer therapy, and combating …

Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs

IS Sohal, KS O'Fallon, P Gaines, P Demokritou… - Particle and fibre …, 2018 - Springer
Background Engineered nanomaterials (ENM) are used extensively in food products to fulfill
a number of roles, including enhancement of color and texture, for nutritional fortification …

Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models

GM DeLoid, X Cao, RM Molina, DI Silva… - Environmental …, 2019 - pubs.rsc.org
Cellulose is widely used as a thickener and filler in foods and drugs. It has been designated
“generally regarded as safe”(GRAS). Nanocellulose (NC) has many additional potential …

Reducing intestinal digestion and absorption of fat using a nature-derived biopolymer: Interference of triglyceride hydrolysis by nanocellulose

GM DeLoid, IS Sohal, LR Lorente, RM Molina… - ACS …, 2018 - ACS Publications
Engineered nanomaterials are increasingly added to foods to improve quality, safety, or
nutrition. Here we report the ability of ingested nanocellulose (NC) materials to reduce …

Bioactive-loaded nanocarriers for functional foods: From designing to bioavailability

C Dima, E Assadpour, S Dima, SM Jafari - Current Opinion in Food Science, 2020 - Elsevier
In recent years, researchers' concern for the applications of nanotechnologies in the food
industry has grown exponentially. This has led to a major change in both consumer and …