Regulation of plant responses to salt stress
S Zhao, Q Zhang, M Liu, H Zhou, C Ma… - International Journal of …, 2021 - mdpi.com
Salt stress is a major environmental stress that affects plant growth and development. Plants
are sessile and thus have to develop suitable mechanisms to adapt to high-salt …
are sessile and thus have to develop suitable mechanisms to adapt to high-salt …
[HTML][HTML] Global assessment of the impacts of COVID-19 on food security
In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …
and their actors, focusing specifically on the food security and nutritional status of those …
The contribution of fisheries and aquaculture to the global protein supply
CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …
the relative importance of aquaculture to capture fisheries in supplying this protein is …
Food security vulnerability due to trade dependencies on Russia and Ukraine
P Hellegers - Food security, 2022 - Springer
Abstract The Russian invasion of Ukraine is disrupting global agricultural commodity
markets, creating pressure on wheat supplies and stocks and consequently on food prices …
markets, creating pressure on wheat supplies and stocks and consequently on food prices …
Food system resilience: concepts, issues, and challenges
Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …
concepts and review resilience framings of different communities. We present four questions …
The triple-edged sword of COVID-19: understanding the use of digital technologies and the impact of productive, disruptive, and destructive nature of the pandemic
MM Kamal - Information systems management, 2020 - Taylor & Francis
This opinion paper presents some observations on underlying complexities impacting
organizations and societies due to Covid-19, and significant increase in the use of advanced …
organizations and societies due to Covid-19, and significant increase in the use of advanced …
Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
The COVID-19 outbreak was an unprecedented situation that uncovered forgotten
interconnections and interdependencies between agriculture, society, and economy …
interconnections and interdependencies between agriculture, society, and economy …
Covid-19 pandemic in the lens of food safety and security
The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …
pandemic by the World Health Organization (WHO), is impacting all parts of human society …
Agri‐food sector and entrepreneurship during the COVID‐19 crisis: A systematic literature review and research agenda
The related literature highlighted the impact of COVID‐19 on agri‐food entrepreneurship,
the government measures and support on agri‐food entrepreneurship, and the shift of agri …
the government measures and support on agri‐food entrepreneurship, and the shift of agri …
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises
on key supply sectors such as water, energy and food. These sectors are becoming …
on key supply sectors such as water, energy and food. These sectors are becoming …