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Alkaline and halophilic protease production by Bacillus luteus H11 and its potential industrial applications
This paper presents the results of the study on the production of protease by Bacillus luteus
H11 isolated from an alkaline soda lime. B. luteus H11 was identified as an alkalohalophilic …
H11 isolated from an alkaline soda lime. B. luteus H11 was identified as an alkalohalophilic …
Screening and isolation of an organic solvent tolerant-protease from Bacillus sp. JER02: Activity optimization by response surface methodology
Organic solvent-tolerant enzymes are becoming increasingly popular in synthetic
biotechnology, due to their industrially attractive advantages over the aqueous solvents …
biotechnology, due to their industrially attractive advantages over the aqueous solvents …
Identification of a New Serine Alkaline Peptidase from the Moderately Halophilic Virgibacillus natechei sp. nov., Strain FarDT and its Application as Bioadditive for …
S Mechri, K Bouacem, M Amziane… - BioMed Research …, 2019 - Wiley Online Library
A new peptidase designated as SAPV produced from a moderately halophilic Virgibacillus
natechei sp. nov., strain FarDT was investigated by purification to homogeneity followed by …
natechei sp. nov., strain FarDT was investigated by purification to homogeneity followed by …
Statistical optimization of thermostable alkaline protease from Bacillus cereus KM 05 using response surface methodology
D Jayakumar, SK Sachith, VK Nathan… - Biotechnology Letters, 2021 - Springer
Objectives Proteases have gained great attention due to their enormous applications in
food, tannery, detergent, photography and many other industries. Proteases rank third …
food, tannery, detergent, photography and many other industries. Proteases rank third …
Characterization of detergent compatible protease from halophilic Virgibacillus sp. CD6
A halophilic bacterium, Virgibacillus sp. strain CD6, was isolated from salted fish and its
extracellular protease was characterized. Protease production was found to be highest …
extracellular protease was characterized. Protease production was found to be highest …
Identification and homology modeling of a new biotechnologically compatible serine alkaline protease from moderately halotolerant Gracilibacillus boraciitolerans …
A new serine alkaline protease (designated as SAPGB) from Gracilibacillus boraciitolerans
strain LO15, was produced (9000 U/mL), purified, and characterized. SAPGB has a …
strain LO15, was produced (9000 U/mL), purified, and characterized. SAPGB has a …
Stability and Detergent Compatibility of a Predominantly β-Sheet Serine Protease from Halotolerant B. aquimaris VITP4 Strain
CJ Thaz, G Jayaraman - Applied biochemistry and biotechnology, 2014 - Springer
The present study deals with the characterization of halotolerant protease produced by
Bacillus aquimaris VITP4 strain isolated from Kumta coast, Karnataka, India. The studies …
Bacillus aquimaris VITP4 strain isolated from Kumta coast, Karnataka, India. The studies …
[HTML][HTML] Production Physiology and Biochemical properties of Crude Thermophile Protease by Mild-Halophilic Bacillus thuringiensis aizawai HD 865
Objective: The current study aims to enrich the research library of Bacillus thuringensis, the
most famous bacteria as a biopesticide, with a product that may enhance its ability as a …
most famous bacteria as a biopesticide, with a product that may enhance its ability as a …
Virgibacillus dokdonensis VITP14 produces α‐amylase and protease with a broader operational range but with differential thermodynamic stability
S Mishra, NN Joghee… - … and Applied Biochemistry, 2022 - Wiley Online Library
Extracellular α‐amylase and protease were coproduced from halo tolerant Virgibacillus
dokdonensis VITP14 with banana peels (2% w/v) as substrate. The pH optima for α‐amylase …
dokdonensis VITP14 with banana peels (2% w/v) as substrate. The pH optima for α‐amylase …
Purification and Characterization of a Halotolerant Alkaline Serine Protease from Penicillium citrinum YL-1 Isolated from Traditional Chinese Fish Sauce
L **e, Y **ao, X Gao - Food Biotechnology, 2016 - Taylor & Francis
ABSTRACT A halotolerant alkaline serine protease from Penicillium citrinum YL-1 which
was isolated from traditional Chinese fish sauce was purified by ammonium sulfate …
was isolated from traditional Chinese fish sauce was purified by ammonium sulfate …