Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …

Dryland agricultural system is under threat due to climate extremes and unsustainable
management. Understanding of climate change impact is important to design adaptation …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Main conclusion Global food insecurity concerns due to climate change, emphasizes the
need to focus on the sensitivity of sorghum to climate change and potential crop …

Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

On-farm diversification is a promising strategy for farmers to adapt to climate change.
However, few recommendations exist on how to diversify farm systems in ways that best fit …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Abiotic stresses, including drought, extreme temperatures, salinity, and waterlogging, are the
major constraints in crop production. These abiotic stresses are likely to be amplified by …

To meet the growing demand for soybean it is necessary to increase crop yield, even in low
water availability conditions. To circumvent the negative effects of water deficit, application of …

Poverty, food, and nutrition insecurity in sub-Saharan Africa (SSA) have become major
concerns in recent times. The effects of climate change, drought, and unpredictable rainfall …