Background Reduction of food waste provides important environmental and economic
benefits. Valorization of food by-products into edible materials is one of the most interesting …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …

Fruit and vegetables are a great source of nutrients and have numerous health benefits. The
fruit and vegetable industry produces enormous amounts of waste such as peels, seeds …

Liquid-enriched powder (LOPP) and pulp-enriched powder (POPP) obtained from olive
pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre …

Usually found bound to other complex molecules (eg, lignin, hemicellulose), phenolic
compounds (PC) are widely present in agro-industrial by-products, and their extraction is …

The use of by-products as a source of bioactive compounds with economic added value is
one of the objectives of a circular economy. The olive oil industry is a source of olive pomace …